NEW YEAR DINNER

NEW YEAR’S EVE DINNER

WELCOME DRINK

COLD STARTERS
/BUFFET/
Tuna tartare with mango, chilli and sesame toasts
Smoked eel on mini potato rösti with dill and crème fraîche
Beef carpaccio with truffle oil, rocket and Parmesan
Classic meat salad
Grilled root vegetable salad with avocado and goat’s cheese
Burrata with roasted figs, pistachios and basil oil
Prawns with lime aioli
Mini tartlets with goat’s cheese and caramelised onions
Vitello tonnato with tuna cream and capers
Antipasti selection: prosciutto, bresaola, artichokes, olives and grilled vegetables

MAIN COURSES
/BUFFET/
Salmon fillet medallions with spinach and prawn sauce
Duck breast with blackcurrant and port sauce
Parrotfish with saffron butter sauce
Veal cheeks with demi-glace sauce
Vegetarian option – grilled vegetable tart
Potato gratin with Parmesan
Asparagus with Parmesan and lemon oil
Oven-roasted baby carrots with a honey glaze

DESSERT SELECTION
/BUFFET/
Mini cheesecake with red berry gel
Mini éclairs with vanilla cream and gold decoration
Dark chocolate cake
Pistachio tarts with raspberries
Mini cake with caramel cream
Sliced fruit platter

65 € / adult*
35 € / child aged 5-12

* Adult rate applies from age 12.