ABOUT «SEMARAH HOTELS» OPERATION

ABOUT HOTEL OPERATIONS

From 15.11.2021.

All hotel services are available for fully vaccinated guests and guests that have recovered from Covid-19 by presenting a valid digital certificate (with QR code). Children below the age of 12 are not subject to these requirements. Children from 12 till 18 years old should present negative Covid-19 test.

Hotel accommodation and restaurant in-room delivery services are available to guests without a certificate individually or within one household

ACCOMMODATION
+371 66119339 | reservations@semarahhotels.com

BREAKFAST
• Breakfast in restaurant I-V 7:30-10:30, VI-VII 7:30-11:00
• Breakfast in-room delivery  VI-VII 7:30-11:00

RESTAURANT LIELUPE
• Operation hours I-VII 12:00-21:00

LOBBY BAR
• Operation hours I-VII 11:00-21:00
• In-room delivery I-VII 11:00-21:00

SPA CENTRE I-V 10:00-21:00; VI-VII 09:00-21:00
• Prior reservation: +371 67753306

WELLNESS CENTRE I-VII 08:00-21:00
• Prior reservation: +371 67753306

GYM I-VII 08:00-21:00

KIDS CLUB  I-VII 10:00-21:00
• Prior reservation:  +371 67753306

CONFERENCES & EVENTS
+371 66118536 | conferences@semarahhotels.com | events@semarahhotels.com

CONFERENCES & EVENTS

+371 26445079 | conferences@semarahhotels.com | weddings@semarahhotels.com

WELLNESS CENTRE MEMBERSHIP EXTENSION

  • All Wellness centre memberships which were valid on 21.10.2021-14.11.2021 will be extended until 20.12.2021.

GIFT CARD EXTENSION

  • All gift cards with expiration date until 15.11.2021, will be extended. To extend your gift card, please contact us giftcard@semarahhotels.com
  • The validity period for gift cards purchased during the Stockmann Crazy Days autumn 2021 promotion is extended until 30.04.2022.

Thank you for your understanding and cooperation!
Semarah Hotel team

HYGIENE AND SAFETY IN HOTEL «LIELUPE»

Please respect 2 m social distancing and sanitize Your hands.

STAFF WORKING ENVIRONMENT
Staff are provided with personal protective equipment: masks, gloves and hand sanitisers. Workplaces are regularly disinfected and staff to undergo regular temperature screening before shift.

GUEST SAFETY
Guests will have access to hand sanitisers in public areas. Protective screens are deployed at selected customer service touchpoints. The hotel does not accommodate guests for self-isolation.

PHYSICAL DISTANCING
The number of guests will be limited in enclosed areas and the required distance indoors. The floor marking will be used as a guide to the required distance.

ENHANCED HOUSEKEEPING
The frequency of disinfection and cleaning of hotel areas has been increased. It has developed stringent guidelines and have established an internal inspection.

ROOMS
Elevated cleaning protocols with increased sanitisation of high-touch areas such as door handles, kitchen cabinet, wardrobe, TV remote controls and light switches. To reduce personal contact during stay, t room cleaning is reduced to once every three days.

FOOD
Improved food safety standards and protocols for food reception, processing and service. Room service is provided.

Broneeringud